Yummy Brown-Sugar BBQ Chicken Drumettes and Sweet Maple Potatoes
Brown-Sugar BBQ Chicken Drumettes
Who can resist the yummy deliciousness of brown-sugar BBQ chicken drumettes? This recipe created by Martha Stewart is easy, and your family will enjoy every single bit.
45 mins | Total Time
10 mins | Prep
8 | Servings
2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry
1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
2. Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
3. Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
4. Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Visit Martha Stewart for more delicious recipes. Recipe credit: Martha Stewart
Maple-Roasted Sweet Potatoes
EatingWell's yummy maple-roasted sweet potatoes puts the 'D' in delicious! Your kids will forget their eating a vegetable. This very easy side dish recipe only requires six simple ingredients. Your kids will definitely make your mouth water.
Serving Size | 1
2½ pounds sweet potatoes, peeled and cut into 1½-inch pieces (about 8 cups)
⅓ cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice
½ teaspoon salt
Freshly ground pepper, to taste
Active | 10 minutes
Ready In 1 hour and 10 minutes
Preheat oven to 400°F. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.