Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.
Yield: Serves 4 (serving size: 1 bagel pizza)
2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
1/2 cup lower-sodium marinara sauce
1 cup shredded rotisserie chicken breast
1 cup preshredded part-skim mozzarella cheese
1. Preheat broiler.
2. Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted.
3. Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts.
Recipe Courtesy of Cooking Light
Photo: John Autry; Styling: Cindy Barr